I keep a chopstick in my flour and sugar canisters and use it to quickly level off the ingredient in a measuring cup with no mess.
—Tina H., Hickory, Pennsylvania
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“My family never tires of this versatile entree. We can have it once a week, and it’s different each time! I sometimes omit the turkey for a meatless meal, change up the veggies or use my own tomato sauce.” Mary Lou Moeller – Wooster, Ohio
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Place glue dots near the top and bottom on one side of an ear of corn. Press the corn onto the outside of the candle sleeve or vase. Continue to adhere ears of corn all the way around the vase, placing the tops of the ears close together. Wrap ribbon around corn just below the husks and tie ends in an overhand knot. Trim ends as desired. Place a battery-operated candle inside the sleeve or vase.
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This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride in preparing scrumptious, hearty meals like this for our family and guests.
-Linda McGinty, Parma, Ohio
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Your family will jump out of bed when they smell these ooey-gooey caramel rolls baking in the oven. The tender treats look as delicious as they taste!
—Nancy Foust, Stoneboro, Pennsylvania
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