January 18, 2012
Testing Baking Powder and Soda
If you don’t seem to have much success with making baked goods, there may be a simple answer—your baking powder and/or baking soda may not be fresh. The shelf life for these products is about 6 months, but here’s how to test for freshness to be sure:
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Filed under Taste of Home Recipes by on Jan 18th, 2012.
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