Beef Stroganoff

Ingredients:
2 tbs oil
2 rashers bacon, chopped
1 onion, chopped
2 cloves garlic, crushed
500g topside steak, cut into strips
45g mar
250g mushrooms, sliced
2 tbs flour
375ml Carnation Milk
2 tbs brandy(optional)
2 tsp French mustard
1tsp Worchestershire
¼ cup tomato paste sauce
salt, pepper
Heat oil in pan, add bacon, onion & garlic,
cook over low heat 5 mins,
Stirring occasionally, remove from pan.
Heat remaining oil in same
pan, add meat, cook quickly until golden, remove.
Melt margarine,
add mushrooms, cook 2 mins, stir in flour, cook 2 mins.
Add Carnation milk and remaining ingredients, bring to boil, stirring.
Return onions & meat to pan, simmer 5 mins. Serve with noodles or
rice.
Serves 4