After the cake layers have completely cooled to room temperature, use a soft pastry brush to carefully remove any loose crumbs on the top and sides of each layer. Trim off any crisp edges with a knife or kitchen.
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After trying to create a Mexican soup, I ended up with this outstanding dip that eats like a meal. My husband and two young children love it! Now it’s popular for football game days or family gatherings. —Sandra Fick, Lincoln, Nebraska
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“This recipe lets beets shine. It’s a hearty main dish salad that is beautiful on the plate, too.” Jill prefers to use hazelnut oil in this salad if you can find it. —Jill Anderson, Sleepy Eye, Minnesota
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This glazed ham steak is a yummy quick-and-easy main dish. It tastes especially good heated on the grill but works well in the oven broiler, too. On summer weekends back home, Dad does the grilling while Mom prepares the rest of the meal.—Sue Gronholz, Beaver Dam, Wisconsin
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Golden brown and fluffy, these mildly spiced pancakes are ideal served with syrup or berries. You’ll never guess the eggs are missing! Healthy Cooking Test Kitchen – Greendale, Wisconsin
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