Store

Hey there, y'all! My favorite recipes came direct from my momma and grandmommas. I just love goin' through all the recipe cards they passed on to me and readin' their handwritten notes; it makes me remember our good times in the kitchen, gathered round the table. Sometimes, though, I need a little remindin' when it comes to writin' down my own recipes and recollections, so I've put together this darlin' little journal to get me (and you) started recordin'. I know I never forget a meal, but I also know that Jamie and Bobby aren't always listenin' to what I'm tellin' 'em. So for you and the boys, I've included some tried-and-true recipes and some of my hard-learned tricks for gettin' out of culinary scrapes -- and Lord, honey, have there been a few. Whether it is a real disaster -- the boss and his wife are comin' over and the kitchen is full of smoke (no shame in servin' some takeout) -- or just an everyday bump in the road -- your husband didn't hear the buzzer, and the cake got a little dry in the oven (let some sugar water soak into those layers, and no one will know the difference) -- I've got your answer. Just get cookin' and let loose: nothin' makes memories like the smell of home-cooked meals. Jot down your ingredients and your musings, cut out a recipe card or two to share with friends, keep track of who came to dinner, who liked what, and who laughed the loudest; remember the good times and learn from the bad. Like I always say, there's not much in life you can't learn in the kitchen. Paula Deen: Features: Spiral bound, 256 pages. By Paula Deen with: Sherry Suib Cohen.

Author: Peggy Porschen. 144 pages. Forget the image of maiden aunts and country fairs - cake decorating has become cutting edge! Peggy Porschen is at the front of this new trend. Her cute designs have won her a host of celebrity clients - she provided the chocolate Faberge eggs for Elton John's "White Tie and Tiara Ball" and designed the stunning cake for Stella McCartney's wedding. Her instantly recognisable designs are inspired by current trends: Bollywood mini cakes are lavishly decorated in rich pinks and glitzy golds, cookies include funky handbags, Doris Day Polka dots, candy coloured stripes and romantic sugar blossoms and butterflies. The book begins with an easy-to-follow introduction showing all the equipment, basic recipes and techniques needed to make the cakes. Readers of all skill levels can then go onto the subsequent chapters: Cookies, Cup Cakes, Miniature Cakes and Large Cakes. All the designs have comprehensive instructions and crystal clear photography so that a stunning professional finish can always be achieved.

What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at home! And now you can with Emeril's new book, From Emeril's Kitchens: Emeril Lagasse, America's favorite chef, has gathered 150 of the most popular, most requested recipes from six of his restaurants, and has included two dozen new personal favorites as well. If you are one of the many fans who have enjoyed a memorable meal at one of Emeril's restaurants or tuned into his television cooking shows, and want to share that extraordinary experience with friends and family,From Emeril's Kitchens is the book for you: From Emeril's New Orleans, try your hand at the Home-Smoked Salmon Cheesecake or the Barbecued Shrimp with Rosemary Biscuits. NOLA in the French Quarter is known for the Cedar-Planked Fish with Citrus Horseradish Crust and Citrus Butter Sauce and the over-the-top dessert Chicory Coffee Crème Brûlées with Brown Sugar Shortbread Cookies. Entertain at weekend brunch as they do at Emeril's Delmonico and make the elegant Poached Eggs Erato or Souffléd Spinachand Brie Crêpes. Explore the tropics with dishes from Emeril's Orlando such as the Poached Grouper with Mango Salsa, Smashed Avocado, Coconut-CilantroRice Pilaf, Black Bean Sauce, and Tortilla Chips: Looking for a true steak house experience? The Seared Beef Tournedos with Herb-Roasted Potatoes and Sauce au Poivre from Delmonico Steakhouse in Las Vegas are just the ticket. Seafood lovers can dig into Poached Oysters in Herbsaint Cream or the Spiny Lobster-Tomato Saffron Stew with Shaved Artichoke and Olive Salad from Emeril's New Orleans Fish House: So, spread the foodof love and kick up your kitchen another notch with From Emeril's Kitchens! Emeril Lagasse is donating a portion of his proceeds from the book to The Emeril Lagasse Foundation, a nonprofit organization established to support and encourage programs that create developmental and educational opportunities for children.

A peek into life at home with Tyler. He shares the dishes he likes to prepare for his family and friends when he's off the clock. The table of contents is organized by occasion, such as his son's first birthday party, a romantic meal for two, Christmas dinner for the whole Florence family, and a simple meal for a rainy Sunday afternoon. Tyler's menus and recipes feature twists on comfort food classics and showcase his secret family recipes as well as his personal favorites. Menus and personal photos from Tyler's home-cooked meals and dinner parties. Beautiful food and lifestyle photos.

Chocolate Caramel-Pecan Souffl Cake. Cinnamon-Donut Bread Pudding. Double-Crumble Hot Apple Pies. Giant Coconut Cream Puffs. Here's a collection of desserts that gives more than 75 sticky, chewy, messy, gooey reasons to stock up on napkins. In addition to each sugary favorite, the author has included simple techniques and tools to help home cooks recreate each decadent treasure again and again. Sprinkled throughout are tips on using phyllo dough, toasting nuts, and making a heavenly ganache, so every over-the-top treat tastes as irresistible as it sounds. For the serious sweet tooth, pour a tall glass of milk and get ready to bite into all that's Sticky, Chewy, Messy, Gooey!

Features: 1200 recipes and 700 photos reflect current eating habits and lifestyles. Dozens of new recipes offer ethnic flavors, fresh ingredients, or vegetarian appeal. Icons identify low-fat, no-fat, fast, and best-loved recipes. Every recipe tested and perfect?no-fat, fast, and best-loved recipes. 574 pages, ringbound.

Cookbook

A Premium Product : Waterfowl - Duck, Goose, Sand Hill Crane, Sage Hen and Doves: If you have ever experienced friends or family who've turned up their nose at the thought of eating waterfowl, this cooking system is just for you! Or if you already like eating waterfwol, but are looking for a new taste treat for your palate, this is it: This new product will enable anyone to cook waterfowl to perfection. No more wild taste. No more dried-out meat. This recipe has over 20 ingredients and an oven bag, contained in the cooking system. This system has a basic recipe which is excellent. It also has 3 variations to allow you a nice variety of choices. The 3 variations are Old Fashioned Sauerkraut and Duck & Goose, Southwestern Duck or Goose, and Cajun Duck or Goose: This One Package is more than enough to feed a hungry family of four. The secret is in the savory blend of spices designed for waterfowl and in the oven bag used to prepare them. Enjoy.

A Premium Product : For all Red Meat - Elk, Deer, Moose, Bear, Buffalo, Antelope etc: If you have ever experienced friends or family who've turned up their nose at the thought of wild game, this cooking system is just for you! Or if you already like eating wild game, but are looking for a new taste treat for your palate, this is it: This new product will enable anyone to cook wild game to perfection. No more wild taste. No more dried out meat. This recipe has over 20 ingredients contained in the cooking system. The secret is in the savory blend of spices and in the oven bag used to prepare them. This system has a basic recipe which is excellent. It also has 3 variations to allow you a nice variety of choices. The 3 variations are Beef Burgundy, Suthwestern Pot Roast or Steak, Cajun Pot Roast or Steak: This One Package is more than enough to feed a hungry family of four. Enjoy.

A Premium Product : Pheasant, guinea fowl, Hungarian Partridge, Chuckers: If you have ever experienced friends or family who've turned up their nose at the thought of eating upland birds, this cooking system is just for you! Or if you already like eating upland birds, but are looking for a new taste treat for your palate, this is it: This new product will enable anyone to cook upland birds to perfection. No more wild taste. No more dried-out meat. This recipe has over 20 ingredients. The secret is in the savory blend of spices designed for upland birds and in the oven bag used to prepare them. This system has a basic recipe which is excellent. It also has 3 variations to allow you a nice variety of choices. The 3 variations are Cream Pheasant, Curried Pheasant, Pheasant Dijon: This One Package is more than enough to feed a hungry family of four. Enjoy.

A Premium Product : For all Red Meat, upland birds and waterfowl - Elk, Deer, Moose, Bear, Buffalo, pheasant, partridge, turkey, duck, goose etc: If you have ever experienced friends or family who've turned up their nose at the thought of wild game, this cooking system is just for you! Or if you already like eating wild game, but are looking for a new taste treat for your palate, this is it: This new product will enable anyone to cook wild game meat in a Soup or Stew to perfection. No more wild taste. This recipe has over 20 ingredients contained in the cooking system. The secret is in the savory blend of spices. This system has a basic recipe which is excellent. It also has 3 variations to allow you a nice variety of choices. The 3 variations are Spicy Game Soup, Grandma Schumacher's Saturday Soup, Goulash Soup: This One Package is more than enough to feed a hungry family of four. Enjoy.

Crock-Pot Time To Enjoy Cookbook