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Features: Hardcover, 208 pages. Includes many traditional pressure cooker favorites. Light, wholesome and delicious recipes for today's way to eat. Over 200 great pressure cooking recipes plus dozens of beautiful full-color pictures. Chapters: Introduction; Pressure Cooking Basics; Appetizers; Soups and Stocks; Meats; Poultry; Seafood; Vegetables and Side Dishes; Breads; Desserts; Whole Meal Magic; Recipe Index.