Place vegetables in a saucepan and cover with water. Lightly salt if desired. Bring to a boil. Reduce heat
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Filed under Taste of Home Recipes by on Mar 2nd, 2011. Comment. 
To make boiled buttered brussels sprouts, remove any yellow outer leaves from the sprouts and trim stem ends. Add 1 inch of water to saucepan; add brussels sprouts. Bring to a boil. Reduce heat; cover and simmer for 10 to 12 minutes or until crisp-tender. Drain. Top with melted butter.
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Filed under Taste of Home Recipes by on Jan 20th, 2011. Comment.
Ingredients:
2 cups sugar
1 cup water
2/3 cup light corn syrup
1 teaspoon cinnamon extract
3 or 5 drops liquid red food color
You’ll also need: candy thermometer, heart-shaped lollipop molds, 4 to 6-in lollipop sticks (depending on size of molds)
1. Lightly grease molds with cooking spray; wipe with a paper towel to remove any pools of oil so molds are evenly coated. Set lollipop sticks into position.
2. Combine sugar, water and corn syrup in a small saucepan over medium heat; stir with a rubber spatula to blend. Bring mixture to a boil
3. Attach candy thermometer to saucepan; boil syrup, without stirring, just until it reaches 300F or hard-crack stage. Remove from heat; working quickly, transfer mixture to a 1-qt glass measure. Add extract and food color; gently stir with a spoon to blend. Carefully pour into prepared molds, making sure the sticks are covered with mixture. Cool completely in molds before removing lollipops.
Filed under Uncategorized by on Jan 26th, 2010. Comment.
Coronation Chicken with Mango
(Serves 4)
Ingredients:
4 chicken breasts, skinned and cut into strips
9 fl oz mayonnaise
5 tbsp soy sauce
1 tsp five spice powder
1 tbsp chives, finely chopped
4 oz flaked almonds
2 large mangoes, peeled and thinly sliced
Chopped fresh cilantro
Dried chili flakes (optional)
Instructions:
In a pot, bring water to a boil and poach the chicken strips for 12 – 15 minutes or until no longer pink inside. Remove from heat, drain and set aside to cool.
In a medium bowl, combine mayonnaise, soy sauce and five spice powder, then add flaked almonds, mango slices and chopped chives. Toss the chicken strips into the mayonnaise mixture and mix thoroughly. Add cilantro and chili flakes and serve in a jacket potato with a side salad.
Filed under Chicken by on Jan 3rd, 2010. Comment.
