This juice is a favorite at our place. I’ll often double the batch and send a jar next door to my mother-in-law! I was looking for a way to sweeten lemonade without using more sugar when I came up with the recipe. —Wendy Masters, Grand Valley, Ontario
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I’m originally from the Windy City so I love Chicago-style beef. These tender sandwiches lend an authentic flavor, and they’re so simple to prepare using a slow cooker.—Lois Szydlowski, Tampa, Florida
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“I add a can of chicken gumbo soup to my sloppy joes,” reports Sandy S. of Hayward, Wisconsin. “It gives them a special tangy flavor just like the ones I enjoyed at the fair years ago.”
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That classic spring treat – strawberry shortcake – takes on a wonderful new twist with this recipe. Strawberry gelatin and strawberries liven up each pretty slice of this lovely layered cake that’s made from a convenient boxed mix.
-Mary Jo Griggs, West Bend, Wisconsin
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