The chili sauce and ground turkey that are used to make these sloppy joes creates a deliciously unique flavor. The avocado adds a special touch to the sandwiches.—Nichole Jones, Pleasant Grove, Utah
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This recipe is an absolute winner for brunch, lunch or whatever. People really seem to go for the big chunks of ham combined with the flavors of mustard and cheese. Since it’s assembled the night before, it is a great make-ahead potluck dish.
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This frosted yeast bread is the highlight of our annual Mardi Gras party. If you want to hide a token inside, do so by cutting a small slit in the bottom of the baked cake…and remember to warn your guests! —Lisa Mouton, Orlando, Florida
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“My husband and I often enjoy these simple but special sandwiches for dinner,” writes Esther Danielson from Lake Arrowhead, California. “Add a bowl of soup, side salad or carrot and celery sticks for a nourishing, full-size meal!”
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It’s not Mardi Gras if you don’t have gumbo! Enjoy this well-seasoned authentic gumbo, even if you’re not from the bayou.
Jo Ann Graham, Ovilla, TX
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