“My family never tires of this versatile entree. We can have it once a week, and it’s different each time! I sometimes omit the turkey for a meatless meal, change up the veggies or use my own tomato sauce.” Mary Lou Moeller – Wooster, Ohio
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Sprinkled with buttery cracker crumbs, these tender fish fillets are nicely flavored with Caesar salad dressing and cheddar cheese. To top it off, they’re fast and easy to make.—Mary Lou Boyce, Wilmingon, Delaware
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These hearty breakfast roll-ups are great when you’re serving a crowd. Everyone enjoys the smoked salmon flavor, which is nicely accented by a hint of dill in the eggs. —Mary Lou Wayman, Salt Lake City, Utah
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The aroma of this turkey roasting in the oven is simply wonderful. Better yet, the meat turns out moist and delicious.—Mary Lou Timpson, Colorado City, Arizona
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