I keep a chopstick in my flour and sugar canisters and use it to quickly level off the ingredient in a measuring cup with no mess.
—Tina H., Hickory, Pennsylvania
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Filed under Taste of Home Recipes by on Jan 27th, 2012. Comment. 
Press shortening into a dry measuring cup with a spatula to make sure it is solidly packed without air pockets. With a metal spatula or flat side of a knife, level with the rim. Shortenings come in sticks and may be measured like butter.
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Because I bake often, I keep one set of metal measuring cups in my flour canister and a second set in my sugar canister. This saves me time searching for them, and they needn’t be washed each time. I keep a third set for less-used dry ingredients in the cupboard. —Roberta P., Ottumwa, Iowa
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Filed under Taste of Home Recipes by on Jun 2nd, 2011. Comment.
