In a heavy saucepan or skillet, melt sugar over medium-heat, about 10 minutes. Do not stir. When sugar is melted, reduce heat to low. Cook for about 5 minutes or until syrup is golden, stirring constantly with a metal spoon.
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For easy grilled asparagus: Thread blanched or steamed asparagus onto parallel metal or soaked wooden skewers and grill, uncovered, over medium heat for 2 minutes on each side or until crisp-tender, turning once.
View full post on Taste of Home – Taste of Home
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Quick and Easy Treats For Your Halloween Or Other Fall Party
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Home Page > Food and Beverage > Recipes > Quick and Easy Treats For Your Halloween Or Other Fall Party
Quick and Easy Treats For Your Halloween Or Other Fall Party
Posted: Oct 18, 2009 |Comments: 0
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If you are planning a Halloween or other Fall party and you don’t want to spend a lot of time on foods, try these quick and easy recipes. Maple and Pumpkin Spice Popcorn is perfect for the occasion and the taste will surprise you guests. Set out a bowl of candy corn, after all what is Halloween or Harvest Parties without that seasonal treat? Put the candy corn in a seasonal bowl, the popcorn in an orange or black plastic bucket, and then set out a platter of Aggies Homemade Brownies. For extra effect sprinkle the brownies with some seasonal orange and black decorative candies.
MAPLE & PUMPKIN SPICE POPCORN
2 tbsp brown sugar
2 tbsp maple syrup
1 1/2 tsp pumpkin spice mix
1 tbsp butter
1/2 cup chopped pecans or almonds, optional
5 cups freshly popped popcorn in a glass heatproof bowl
In a small saucepan combine the brown sugar, maple syrup, and pumpkin pie spice. Cook the mixture over medium heat, stirring constantly, for about 3 minutes or until the sugar is dissolved and the mixture is bubbly. Stir in the butter until it is melted into the hot mixture. Remove from the heat and add nuts, if using. Pour the hot mixture over the popcorn and stir with a wooden spoon or silicone spatula until all the corn is coated. Allow to coat before serving. Serve once cooled or store in an airtight container.
If you are planning a Halloween or other Fall party and you don’t want to spend a lot of time on foods, try these quick and easy recipes. Maple and Pumpkin Spice Popcorn is perfect for the occasion and the taste will surprise you guests. Set out a bowl of candy corn, after all what is Halloween or Harvest Parties without that seasonal treat? Put the candy corn in a seasonal bowl, the popcorn in an orange or black plastic bucket, and then set out a platter of Aggies Homemade Brownies. For extra effect sprinkle the brownies with some seasonal orange and black decorative candies.
MAPLE & PUMPKIN SPICE POPCORN
2 tbsp brown sugar
2 tbsp maple syrup
1 1/2 tsp pumpkin spice mix
1 tbsp butter
1/2 cup chopped pecans or almonds, optional
5 cups freshly popped popcorn in a glass heatproof bowl
In a small saucepan combine the brown sugar, maple syrup, and pumpkin pie spice. Cook the mixture over medium heat, stirring constantly, for about 3 minutes or until the sugar is dissolved and the mixture is bubbly. Stir in the butter until it is melted into the hot mixture. Remove from the heat and add nuts, if using. Pour the hot mixture over the popcorn and stir with a wooden spoon or silicone spatula until all the corn is coated. Allow to coat before serving. Serve once cooled or store in an airtight container.
Enjoy!
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Fun Recipes for Your Fall Party
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Home Page > Food and Beverage > Recipes > Fun Recipes for Your Fall Party
Fun Recipes for Your Fall Party
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Fun Recipes for Your Fall Party
By: Linda Wilson
About the Author
Grandma Linda is a collector of vintage recipes. All these party recipes are from her vintage collection. Visit her blog at http://grandmasvintagerecipes.blogspot.com Her diabetic recipes and info are at diabeticenjoyingfood.squarespace.com
(ArticlesBase SC #568373)
Article Source: http://www.articlesbase.com/ – Fun Recipes for Your Fall Party
Fall is a great time for parties, from children’s parties to adult parties. Everything from Halloween to Harvest to Football call for parties. If you are looking for something new for your party, check out the recipes below.
How about having a taffy pull? This is fun for all ages and here is one of my vintage recipes for taffy.
2 cups sugar
1 cup light corn syrup
1/3 cup water
2 tsp vinegar
2 tbsp oleo
2 tsp vanilla
In a 2-quart saucepan, combine sugar, syrup, and water. Heat over medium heat, stirring constantly, until sugar dissolves. Bring to a boil and add vinegar. Cook to soft crack stage or 268 degrees. Remove from heat, add oleo and vanilla. Pour into 2 buttered plates with edges. Cool until able to handle. Butter hands, gather taffy into a ball and pull with fingertips until satiny in color and hard to pull. Pull each piece until it is about 1/2-inch thick. Cut into bite-size pieces and wrap in waxed paper. Makes about 1 1/4 pounds.
Note: You can change the flavor of the taffy by using butter flavoring, mint extract, banana extract, or other flavored extracts instead of the vanilla. For colors, use a drop or two of food coloring to match the flavor you are making; ie yellow for banana, red for peppermint, etc.
Note: This is an old Southern Indiana recipe.
Popcorn balls are another great fall party item. You can make them in advance or have your guests assist as a party activity. Here is a recipe for you to try.
1 cup white syrup
1 cup sugar
1 tsp baking powder
1 tsp butter
1 tsp vanilla
1 cup unpopped popcorn, popped
Pour popcorn into a large glass mixing bowl or other bowl that won’t be ruined by the hot syrup. Bring syrup to a boil, add sugar to syrup and return to boil. Remove from heat and add baking powder and butter; stir until smooth. Add vanilla. Pour over popcorn, let stand a couple of minutes then shape into balls using your hands that have been lightly buttered.
Yield: approximately 18 popcorn balls
Having a big crowd? Dig out your large-sized perculator and make our Perculator Punch.
Use a 20 to 30 cup percolator to make this punch that serves 16.
1 qt apple cider
1 pt orange juice
1 tsp whole allspice
3 cinnamon sticks
1 pt cranberry juice
1/2 cup sugar
1 tsp whole cloves
Combine cider and juice in percolator. Place sugar, spices, cinnamon sticks in percolator basket. Let perk until finished.
Make your party a little different from all the rest. A taffy pull and making popcorn balls should do that! And what a surprise for your guests; punch from a perculator!
Have fun and Enjoy!
Retrieved from “http://www.articlesbase.com/recipes-articles/fun-recipes-for-your-fall-party-568373.html”
(ArticlesBase SC #568373)
Linda Wilson -
About the Author:
Grandma Linda is a collector of vintage recipes. All these party recipes are from her vintage collection. Visit her blog at http://grandmasvintagerecipes.blogspot.com Her diabetic recipes and info are at diabeticenjoyingfood.squarespace.com
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party recipes, popcorn balls, homemade taffy recipe, fall party recipes
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Grandma Linda is a collector of vintage recipes. All these party recipes are from her vintage collection. Visit her blog at http://grandmasvintagerecipes.blogspot.com Her diabetic recipes and info are at diabeticenjoyingfood.squarespace.com
Filed under Holiday Recipes by on Dec 9th, 2010. Comment.
Ingredients:
2 cups sugar
1 cup water
2/3 cup light corn syrup
1 teaspoon cinnamon extract
3 or 5 drops liquid red food color
You’ll also need: candy thermometer, heart-shaped lollipop molds, 4 to 6-in lollipop sticks (depending on size of molds)
1. Lightly grease molds with cooking spray; wipe with a paper towel to remove any pools of oil so molds are evenly coated. Set lollipop sticks into position.
2. Combine sugar, water and corn syrup in a small saucepan over medium heat; stir with a rubber spatula to blend. Bring mixture to a boil
3. Attach candy thermometer to saucepan; boil syrup, without stirring, just until it reaches 300F or hard-crack stage. Remove from heat; working quickly, transfer mixture to a 1-qt glass measure. Add extract and food color; gently stir with a spoon to blend. Carefully pour into prepared molds, making sure the sticks are covered with mixture. Cool completely in molds before removing lollipops.
Filed under Uncategorized by on Jan 26th, 2010. Comment.
