LazySusans.com

Paper Towel

0

We find it difficult to prevent a loaf of French bread from becoming hard before we use it up. So now I slice the loaf, return it to its original wrapper, then place it in a plastic bag in the freezer. To use, dampen a microwave-safe
paper towel, wrap it around the number of slices you’d like, and warm in the microwave for 30 seconds or so. They taste just like fresh. Then simply return the rest of the loaf to the freezer. —Carolyn De Walt, Ft. Worth, Texas

View full post on Taste of Home – Taste of Home

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace

Filed under Taste of Home Recipes by on . Comment#

0

From Willow Grove, Pennsylvania, Martina Preston writes, “I never liked seafood until my husband urged me to try scallops, and now I love them. He says my breaded version is the best he’s ever had.” TIP: “I put them on a paper-towel-topped plate to soak up excess oil,” Martina notes.

View full post on Taste of Home – Taste of Home

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace

Filed under Taste of Home Recipes by on . Comment#

0

My husband eats egg substitute several times a week. He prefers it fixed omelet-style with onions, green peppers, mushrooms, bacon and cheese. I chop the veggies in quantity once a week, then saute enough for several days at a time and store in the fridge. Also, when I have time, I microwave a whole pound of bacon at once, wrap it in a paper towel, place it in a plastic bag and keep in the refrigerator for later use. —Clara H., Punta Gorda, Florida

View full post on Taste of Home – Taste of Home

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace

Filed under Taste of Home Recipes by on . Comment#

0

To eliminate “lunch box odor” caused by a mixture of foods, I place a teaspoon of baking soda in the bottom of the box and cover it with a paper towel before placing the food in the box. The soda will keep the lunch box smelling fresh for a week or more at a time. —Laura K., Brandon, South Dakota

View full post on Taste of Home – Taste of Home

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace

Filed under Taste of Home Recipes by on . Comment#

0

Now your kitchen cart can moonlight as the perfect dining area for small kitchens. We’ve combined the Madison Cart with optional matching barstools so your cart can do double duty and save you space. The Madison Cart is constructed of solid Chinese rubberwood with a natural finish lots of cabinet space and a large countertop with a fold-down breakfast bar. When the bar is up it adds an additional 12 inches of space to the countertop; perfect for sit-down meals. This cart also features locking heavy duty rubber casters a paper towel bar a spice rack and a towel rack.Order this cart with two matching barstools made of natural wood with a sturdy 4-legged construction. The stools are 24 inches high while the cart is 36 inches high making the perfect combination for a comfortable dining area for you and your family. Dimensions with Breakfast Bar Down: 18D x 52.5W x 36H inchesDimensions with Breakfast Bar Up: 30D x 52.5W x 36H inches Countertop Dimensions with Breakfast Bar Down: 18D x 43W x 1H inches Countertop Dimensions with Breakfast Bar Up: 30D x 43W x 1H inches Cabinet Dimensions: 13D x 12W x 28H inches eachDimensions of Top Three Small Drawers: 11D x 10W x 3H inchesDimensions of Large Bottom Drawer: 11D x 10W x 8H inches

 

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace

Filed under Kitchen Islands by on . Comment#

Powered by Yahoo! Answers

Register Login