Now your kitchen cart can moonlight as the perfect dining area for small kitchens. We’ve combined the Madison Cart with optional matching barstools so your cart can do double duty and save you space. The Madison Cart is constructed of solid Chinese rubberwood with a natural finish lots of cabinet space and a large countertop with a fold-down breakfast bar. When the bar is up it adds an additional 12 inches of space to the countertop; perfect for sit-down meals. This cart also features locking heavy duty rubber casters a paper towel bar a spice rack and a towel rack.Order this cart with two matching barstools made of natural wood with a sturdy 4-legged construction. The stools are 24 inches high while the cart is 36 inches high making the perfect combination for a comfortable dining area for you and your family. Dimensions with Breakfast Bar Down: 18D x 52.5W x 36H inchesDimensions with Breakfast Bar Up: 30D x 52.5W x 36H inches Countertop Dimensions with Breakfast Bar Down: 18D x 43W x 1H inches Countertop Dimensions with Breakfast Bar Up: 30D x 43W x 1H inches Cabinet Dimensions: 13D x 12W x 28H inches eachDimensions of Top Three Small Drawers: 11D x 10W x 3H inchesDimensions of Large Bottom Drawer: 11D x 10W x 8H inches
Filed under Kitchen Islands by on Oct 11th, 2010. Comment. 
Ingredients:
2 cups sugar
1 cup water
2/3 cup light corn syrup
1 teaspoon cinnamon extract
3 or 5 drops liquid red food color
You’ll also need: candy thermometer, heart-shaped lollipop molds, 4 to 6-in lollipop sticks (depending on size of molds)
1. Lightly grease molds with cooking spray; wipe with a paper towel to remove any pools of oil so molds are evenly coated. Set lollipop sticks into position.
2. Combine sugar, water and corn syrup in a small saucepan over medium heat; stir with a rubber spatula to blend. Bring mixture to a boil
3. Attach candy thermometer to saucepan; boil syrup, without stirring, just until it reaches 300F or hard-crack stage. Remove from heat; working quickly, transfer mixture to a 1-qt glass measure. Add extract and food color; gently stir with a spoon to blend. Carefully pour into prepared molds, making sure the sticks are covered with mixture. Cool completely in molds before removing lollipops.
Filed under Uncategorized by on Jan 26th, 2010. Comment.
