“My family never tires of this versatile entree. We can have it once a week, and it’s different each time! I sometimes omit the turkey for a meatless meal, change up the veggies or use my own tomato sauce.” Mary Lou Moeller – Wooster, Ohio
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Dried cranberries add a touch of sweetness-and autumn appeal-to this skillet supper. Don’t have pork chops on hand? Use four boneless skinless chicken bread halves instead.
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Before draining noodles or potatoes, spray the sieve or colander with nonstick cooking spray. It makes cleanup a lot faster and easier. —Terry N., Kingsport, Tennessee
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Mary S. of West Hills, California finds that simply cooking a pound of diagonally sliced carrots with a can of ginger ale provides delicious flavor.
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