Carefully hold spaghetti in boiling water and ease it down into the water as it softens, pushing it around the edge of the pan. When fully immersed in the water, stir the spaghetti to separate strands.
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“My father is very opinionated- especially about food, and this recipe received his almost unreachable stamp of approval. I have yet to hear a disagreement from anyone who has tried it!”
Melissa Taylor
Higley, Arizona
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“My family never tires of this versatile entree. We can have it once a week, and it’s different each time! I sometimes omit the turkey for a meatless meal, change up the veggies or use my own tomato sauce.” Mary Lou Moeller – Wooster, Ohio
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This was my mother-in-law’s recipe and as a bride, my first adventure into serious cooking. I enjoy spending the time making it, knowing I’ll have enough for several meals.
-Anne Eynon
Feasterville, Pennsylvania
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Flavored with Italian sausage and dotted with tender meatballs, the savory from-scratch sauce made this dish one of my mom’s most-requested. We five kids were always thrilled to hear it was on the menu.
-Grace Yaskovic, Branchville, New Jersey
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