“My family never tires of this versatile entree. We can have it once a week, and it’s different each time! I sometimes omit the turkey for a meatless meal, change up the veggies or use my own tomato sauce.” Mary Lou Moeller – Wooster, Ohio
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This was my mother-in-law’s recipe and as a bride, my first adventure into serious cooking. I enjoy spending the time making it, knowing I’ll have enough for several meals.
-Anne Eynon
Feasterville, Pennsylvania
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Flavored with Italian sausage and dotted with tender meatballs, the savory from-scratch sauce made this dish one of my mom’s most-requested. We five kids were always thrilled to hear it was on the menu.
-Grace Yaskovic, Branchville, New Jersey
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When your hungry clan requests, “Spaghetti, please!”, you’ll be happy to oblige with this simple savory sauce. It proves appetizingly that homemade spaghetti sauce doesn’t have to simmer all day in order to be hearty and delicious.
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My homemade spaghetti sauce tastes wonderful, but when I serve it over spaghetti noodles, water always accumulates on the plate. How can I prevent this from happening? —J.P., Grand Blanc, Michigan
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