When I have a bit of extra time, I chop a few stalks of celery or a few onions. After sauteing them in margarine, I spoon them into ice cube trays, freeze, then pop the frozen “veggie cubes” into a labeled freezer bag to store. They are an invaluable addition to soups or casseroles when I’m in a hurry. —Sally M., Neligh, Nebraska
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Over the chocolate layer, slowly pour vanilla custard over the back of a small spoon. The vanilla custard will rest on top of the chocolate.
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Place plums into covered saucepan of boiling water for 30-45 seconds or until the skin splits. Use tongs or a slotted spoon to remove the fruit.
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Kiwifruit are so tasty and nutritious, but they can be messy to peel. When my daughter was 10, she discovered that she could just cut the top off a kiwi and scoop out the fruit with a spoon. Angie C., Novi, Michigan
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Spoon about a third of the batter into greased pan. Sprinkle with a third of the streusel mixture. Repeat layers twice. Bake as directed.
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