Kiwifruit are so tasty and nutritious, but they can be messy to peel. When my daughter was 10, she discovered that she could just cut the top off a kiwi and scoop out the fruit with a spoon. Angie C., Novi, Michigan
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Filed under Taste of Home Recipes by on Dec 5th, 2011. Comment. 
Spoon about a third of the batter into greased pan. Sprinkle with a third of the streusel mixture. Repeat layers twice. Bake as directed.
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To avoid wasting sour cream, I always serve it with a knife rather than a spoon. This way, you can easily scrape the knife off on the edge of the container or serving dish and continue to use every last bit. —Cait J., Milaca, Minnesota
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Place a wire rack over a sheet of waxed paper. Arrange petits fours on rack, leaving space between each. Spoon glaze over the top and sides, allowing excess to dip off. When glaze is dry, repeat with a second coat.
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With a wire egg holder, spoon or fork, dip, the egg into the food coloring with vinegar and oil mixture, swirling in a circle.
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