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These seasoned mixed nuts make great hostess gifts; or just tuck some in with a Christmas present. I often add another teaspoon of cardamom, a flavor we enjoy!—Judi Oudekerk, Buffalo, Minnesota

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“Sour Cream Pound Cake is one of my favorite cake recipes,” writes Colleen Rogers of Charlotte, North Carolina. “I add 1/8 teaspoon of ground mace with the dry ingredients, and it really sparks the flavor.”

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“I’ve found that adding 1/2 teaspoon of cherry extract to my oatmeal before cooking gives it the sweetness I crave without adding sugar. It’s been a lifesaver!” relates Cinnamon Stuckey of Sierra Vista, Arizona.

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The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.

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“Everyone who tries my meat loaf asks what’s in it,” pens Mel Terpstra of Didsbury, Alberta. “I always add about 1/2 teaspoon of ground nutmeg for each pound of hamburger. I also do this for meatballs, and the taste is hard to beat. It’s a trick I learned from my mother-in-law.”

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