These seasoned mixed nuts make great hostess gifts; or just tuck some in with a Christmas present. I often add another teaspoon of cardamom, a flavor we enjoy!—Judi Oudekerk, Buffalo, Minnesota
View full post on Taste of Home – Taste of Home
Filed under Taste of Home Recipes by on Dec 25th, 2011. Comment. 
“Sour Cream Pound Cake is one of my favorite cake recipes,” writes Colleen Rogers of Charlotte, North Carolina. “I add 1/8 teaspoon of ground mace with the dry ingredients, and it really sparks the flavor.”
View full post on Taste of Home – Taste of Home
Filed under Taste of Home Recipes by on Dec 24th, 2011. Comment.
“I’ve found that adding 1/2 teaspoon of cherry extract to my oatmeal before cooking gives it the sweetness I crave without adding sugar. It’s been a lifesaver!” relates Cinnamon Stuckey of Sierra Vista, Arizona.
View full post on Taste of Home – Taste of Home
Filed under Taste of Home Recipes by on Jul 7th, 2011. Comment.
The following spices may be substituted for 1 teaspoon Creole seasoning: 1/4 teaspoon each salt, garlic powder and paprika; and a pinch each of dried thyme, ground cumin and cayenne pepper.
View full post on Taste of Home – Taste of Home
Filed under Taste of Home Recipes by on Apr 28th, 2011. Comment.
“Everyone who tries my meat loaf asks what’s in it,” pens Mel Terpstra of Didsbury, Alberta. “I always add about 1/2 teaspoon of ground nutmeg for each pound of hamburger. I also do this for meatballs, and the taste is hard to beat. It’s a trick I learned from my mother-in-law.”
View full post on Taste of Home – Taste of Home
Filed under Taste of Home Recipes by on Mar 6th, 2011. Comment.
