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Tomato Sauce

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“My family never tires of this versatile entree. We can have it once a week, and it’s different each time! I sometimes omit the turkey for a meatless meal, change up the veggies or use my own tomato sauce.” Mary Lou Moeller – Wooster, Ohio

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This recipe was passed down to me from Mom, who got it from her mother. Oregano and basil in the tomato sauce and in the coating on these tender moist chops give this entree its Italian flavor.
-Joanna Iovino of Commack, New York

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A casual dinner turns into a bow-tie affair when I toss pasta, mushrooms, pepperoni and tomato sauce together. This recipe is my version of a favorite restaurant dish. —Dawn Onuffer, Crestview, Florida

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bit.ly Game day recipes – Easy football party food ideas The big game is on TV and the crowd is ready to chow down! Tracy Metro for the Kraft Kitchens shares some great game day recipes and entertaining ideas that will score big with family and friends! Ultimate VELVEETA Nachos Ingredients: 1 lb. extra-lean ground beef 7 cups (6 oz.) tortilla chips 1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes 1 cup shredded lettuce 1/2 cup chopped tomatoes 1/4 cup sliced black olives 1/3 cup BREAKSTONE’S or KNUDSEN Sour Cream Directions: prep time: 10 min total time: 10 min makes: 6 servings 1. BROWN meat; drain. 2. ARRANGE chips on microwaveable platter; top evenly with VELVEETA. Microwave on HIGH 2 min. or until VELVEETA is melted. 3. TOP with meat and remaining ingredients. Tips: – By preparing this dish with extra-lean ground beef (95% fat) instead of ground beef (80% fat), you will save 5 grams of fat and 40 calories per serving. – Season the meat with taco seasoning before spooning over the chips. Just brown the meat as directed. Then, add 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix and prepare as directed on package. Double-Cheese Chili Ingredients: 1 lb. ground beef 1 small onion, chopped 1/2 cup chopped green pepper 1 can (15 oz.) kidney beans, rinsed 1 can (14-1/2 oz.) diced tomatoes, undrained 1 can (8 oz.) tomato sauce 1 Tbsp. chili powder 1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese, divided Directions: prep time

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