Need an impressive dessert for a spring or summer celebration? You’ll fall for our moist cake with a rich vanilla custard and cream cheese frosting.—Taste of Home Test Kitchen
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Over the chocolate layer, slowly pour vanilla custard over the back of a small spoon. The vanilla custard will rest on top of the chocolate.
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This warm chai is comfort in a cup. It’s extra special with a dollop of fresh whipped cream and a sprinkling of ground allspice on top.—Taste of Home Test Kitchen, Greendale, Wisconsin
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For a change of pace at breakfast without adding calories, I stir a couple of drops of vanilla or almond extract into my store-bought instant oatmeal before cooking it in the microwave. Marlys P., Centerville, South Dakota
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